Mango Frozen Cheesecake Recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make mango jelly cheesecake at home. So if you like cooking, come and learn how to cook with me today!

1. Grind the biscuits with a dry grinder and heat the butter over water until it melts.

2.1 Spread it on the bottom of the mold and press it down, then refrigerate for 10-20 minutes.

3.2 Mix the biscuit crumbs with the melted butter.

4.1 Puree two mangoes and dice one mango.

5.2 Add sugar to whipped cream and beat until it is 70% dispersed and just barely flowable. Soak 2 and a half gelatin sheets in cold water until softened and then dissolve in boiling water.

6.1 Add mango puree and whipped cream one by one.

7.2 After the cream cheese is softened, add sugar and beat with a hand whisk.

8.Finally add gelatin solution and mix well.

9. Place a layer of diced mango on the bottom of the mold.

10. Pour all the mango cheese paste and refrigerate for a few hours.

11. Mash a mango, add 1 softened gelatin sheet and a tablespoon of water, heat on low heat until the gelatin sheet dissolves, let cool, pour it on the surface of the refrigerated cake, and then refrigerate until hard.

12. Remove from the mold (you can use a hair dryer to blow around the cake to make it easier to take out), and then decorate.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, according to the above introduction, let’s make mango jelly cheesecake.