How to make sauerkraut and bacon hotpot

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make sauerkraut and bacon hotpot.

1. Cut the sauerkraut into shreds.

2.1 Squeeze out the water.

3.2 Soak in water and rinse several times.

4.1212Cut the pork into thick slices, sprinkle with more salt and marinate for an hour.

5.2121Put some oil in the pot, add onion, ginger and marinated meat slices.

6. After the meat changes color, add the sauerkraut and stir-fry.

7. Add dark soy sauce and soy sauce.

8. Add appropriate amount of water.

9. Add white wine.

10.1 Add a little salt, not too much, because the meat has been marinated.

11.2 Add five-spice powder.

12.1 Add the cut tofu.

13.2 Turn off the heat and put the ingredients in the pot into the pressure cooker.

14. Press until the meat slices are cooked, but not too cooked, as they will need to be cooked for a while in the hot pot. Add MSG.

15. Pour the ingredients into the hot pot.

16. Add coriander.

17. Wash the rapeseed.

18. Prepare some pork meatballs.

19. Prepare some salted and crispy peanuts

20. Prepare a few frosted cookies.

21. Arrange the fish balls.

22. Arrange the meatballs.

23. Prepare pre-cooked shrimp (serve with whatever dish you want to eat or what you have at home).

The method of making sauerkraut and bacon hotpot has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.