How to make sweet-scented osmanthus dumplings and eggnog

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of making osmanthus glutinous rice balls and eggnog is not difficult and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Prepare eggs and rice wine

2. Spread the eggs and set aside

3. Put the glutinous rice flour in a large bowl and mix it with warm water.

4. Knead the glutinous rice flour into a smooth dough

5. Roll the large dough into small balls of the same size.

6. Put an appropriate amount of cold water in the pot and bring it to a boil. Put the kneaded small dumplings in and cook until they bloom.

7. When the cooked glutinous rice balls float to the surface, put the egg liquid, rice wine and wolfberry in turn, stir with a spoon and add appropriate amount of white sugar.

8. Serve in a bowl and you can eat!

Cooking is not an easy task, but the method of making osmanthus glutinous rice balls and eggnog is very simple. As long as you spend a little time and effort, you can make delicious food.