How to make fried pork skin with tiger pepper

The recipe of stir-fried pork skin with tiger-skin pepper is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash the green and red peppers, remove the stems and seeds, or just put them whole in the pot.

2. Put the chili peppers in the pan without adding oil, and remember to turn to low heat. Use a spatula to press the green pepper continuously to fry out the water in the pepper and make it wilt.

3. When the green pepper becomes wilted and the surface turns white, pour in oil and continue to stir-fry

4. When the green peppers are completely wilted and soft, with burnt spots on the surface, and look like the so-called "tiger skin", they are ready to be served.

5. Tear the fried tofu into small pieces, cut the pork skin into small pieces, cut the ginger into shreds, and slice the garlic.

6. Pour a little more oil into the pot. When the oil is hot, add the shredded ginger and garlic slices and fry until fragrant, then add the pork skin.

7. A spoonful of oyster sauce

8. One and a half spoons of vinegar, stir fry

9. Deep-fried tofu

10. A tablespoon of Lao Gan Ma black bean chili oil

11. Because oyster sauce and Lao Gan Ma sauce are salty, there is no need to add salt. Stir-fry evenly.

12. Pour a little boiling water, cover and simmer for a while

13. Pre-fried tiger skin peppers

14. Pour the tiger skin pepper into

15. Stir-fry quickly and cook over high heat until the sauce thickens.

16. Add some MSG, stir fry and serve

The editor believes that after reading the above introduction to fried pork skin with tiger skin pepper, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.