How to cook chicken drumsticks and tofu

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of chicken legs and tofu.

1. Chop the onion, ginger and garlic.

2. Wash and cut tofu and soaked mushrooms into pieces.

3. Cut the chicken legs into pieces and wash them.

4. Put appropriate amount of vegetable oil in the pot, heat it, turn to low heat, and sauté chopped ginger and garlic.

5. Add chicken thighs and fry until cooked.

6. Add tofu and mushrooms and stir-fry.

7. Add the juice made from bean paste, soy sauce, sugar and water, then add more water (the water used to soak the mushrooms). Bring to a boil, then turn to low heat and simmer until the juice is dry.

8. Add a thin starch, serve and sprinkle with chopped green onions.

Chicken legs and tofu may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.