How to make rose cabbage
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The preparation of rose cabbage is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1. Blanch the cabbage heart in boiling water, let it cool thoroughly and drain, tear it into strips by hand, add salt, sugar and vinegar and mix well; cut the hawthorn cake into shreds and place it on the cabbage. Maybe you have never eaten rose cabbage before and don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful. |
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