How to make sesame sauce diced meat fern root powder

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make sesame sauce diced meat and fern root powder.

1. Soak the fern root powder in clean water for 1-2 hours until the fern root powder is completely soaked and softened.

2. Boil water in a pot

3. Add the pre-soaked fern root powder and cook over medium-low heat for 5-6 minutes until the fern root powder has no hard core.

4. Then quickly soak it in cold water, then take it out and drain the water

5. Put 2 spoons of sesame paste in a bowl, add boiling water, stir while adding water, you can see that the volume of sesame paste increases, and the amount also increases. Add 1 tablespoon of vinegar, 1 teaspoon of seafood soy sauce, a little salt and sesame oil, and stir well.

6. Cut the pork into fingernail-sized dices and chop the green onion and ginger.

7. When the oil in the pan is hot, add the diced meat and stir-fry

8. After the diced meat changes color, pour in vinegar and soy sauce

9. Add chopped green onion and ginger, stir fry evenly and serve

10. Wash and cut the cucumber into shreds

11. Prepare the sesame paste, fried diced meat and chili oil

The preparation of diced meat and fern root powder in sesame sauce is not complicated. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".