How to make cold noodles with vegetable slices

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making cold noodles with vegetable noodles.

1. Chop ginger and garlic into paste and add a little cold boiled water to make ginger and garlic water. Cut the green onion into chopped green onion

2.Put water in a small pot and bring to a boil, add bean sprouts and cook for about 5 minutes. Drain and place on a plate. Put cold water in the steamer and put a steaming rack on it. Put the noodles on the steaming rack and steam them on the stove over high heat. Steam for about 8 minutes after it is heated up. Open the lid and turn the noodles over to the water in the steamer. Take them out with a colander, drain the water and spread them on a plate to cool.

3. Wipe dry a larger basin or iron pot, put in the cooled noodles, add a large spoonful of vegetable oil and mix the noodles evenly to spread them out. Put the noodles on the plate with bean sprouts, then add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of vinegar, 1 medium spoon of sugar, 1 teaspoon of pepper powder, 1 tablespoon of Lao Gan Ma black bean oil chili, 1 teaspoon of sesame seeds, 1 teaspoon of MSG, 1 medium spoon of sesame oil, and finally pour in the prepared ginger and garlic water, sprinkle with chopped green onions, mix well and put into a bowl

There are many people in the world who like to eat cold noodles made with vegetable noodles, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.