How to make dragon fruit lava cake

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making dragon fruit lava cake is not difficult, and most people can learn it easily.

1. Soak the gelatin sheets in drinkable ice water, squeeze out the water, melt them in water, and set them aside.

2. Puree 330g of dragon fruit and set aside 30g for the core

3. Cut some dragon fruit into cubes

4. Add sugar to the whipped cream and beat until the lines disappear immediately.

5. Add all the melted gelatin liquid into the dragon fruit puree and mix well. Then pour the whipped cream into the puree at once and mix well by turning it over. Do not make circles.

Put a piece of cake in a 6-8 inch mold, pour a thin layer of mousse paste, put the dragon fruit cubes around and in the middle, put them evenly, and there should be mousse paste between each fruit grain, otherwise everything will fall apart.

7. Pour another layer of mousse paste, put diced fruit around it, pour 30 grams of dragon fruit puree in the middle, put 4 diced dragon fruit around the dragon fruit puree for support, and then pour the mousse paste. Note that you cannot pour it from the middle, but from the periphery, then turn it to the middle, use a spatula to slightly flatten it, gently shake the mold and the mousse paste will be flat. Refrigerate for 4 hours. You can use a hot towel or a hair dryer to remove it from the mold.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making dragon fruit lava cake is very simple and can give people a wonderful experience.