How to make milk cocoa buns

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making milk cocoa steamed buns.

1. Add half of the flour to milk and half of the sugar, salt, corn oil, and yeast powder to knead into a smooth dough. Add the other half to cocoa powder, sugar, salt, corn oil, yeast powder, and water to knead into an equally smooth cocoa dough and ferment until it doubles in size.

2.12 Fermented dough

3.21 Roll into a rectangular thin sheet, cover a layer of milk dough with a layer of cocoa dough, add another layer of milk dough, and a layer of cocoa dough, and roll it up.

4. Roll and cut into sections

5. Brush the steamer with oil and leave some space between the steamers

6. Let it rise for 20 minutes, steam it over high heat, and steam it for another 10 minutes when it starts to steam. Turn off the heat, wait for 3 minutes, and serve.

7. Steamed buns

8. Clearly layered

9. You can eat it layer by layer

A healthy diet is very important for a person, and now that you have mastered the method of making milk cocoa steamed buns, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.