How to make cucumber dumplings

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make cucumber dumplings.

1.1 Mix the flour with water and let it rest for 20 minutes.

2.2 Wash the cucumber, cut it into thin strips, add appropriate amount of salt and marinate for 20 minutes.

3.1 Wash and chop the mushrooms

4.2 Wash the pork belly and chop it into minced meat.

5.1 Put oil in a wok, heat it up and turn off the heat. Set aside to cool.

6.2 Wash and chop the mushrooms. spare

7. Squeeze the cucumber to remove moisture and add pork belly, mushrooms, onion and ginger.

8. Add salt, cooked cooking oil, soy sauce, dark soy sauce, and oyster sauce into the filling and mix well.

9. Then you can make dumplings.

10. Wrapped dumplings.

11. It’s out of the pot!

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the cucumber dumplings that the editor will introduce to you today?