Noodles with scallion oil. How to

As the saying goes, food is the first necessity of the people. Food plays an important role in everyone's life. If you don't eat well, the body's resistance will be easily affected and diseases may take the opportunity to come to you. Noodles with scallion oil. The method is simple, and it can also improve the body's disease resistance to a certain extent.

1. Prepare the hand-kneaded noodles.

2. After the noodles are cooked, remove them from the heat and let them cool for later use.

3. Cut the green onion into two parts: white part and green onion leaves, and prepare the juice.

4. Put 3 tablespoons of oil in the pot and put the white part of the scallion into the pot.

5. Fry the scallion whites until they change color, then add the scallion leaves and continue frying.

6. Fry the green onions like this and prepare to pour the juice in.

7. After pouring in the juice, continue frying.

8. When the juice and oil are mixed and the soup becomes thick, pick out the green onions, or you can leave them out.

9. Pour over noodles.

10. Stir well and serve.

11. It’s really great.

12. One plate is not enough, let’s make some quickly.

Due to the busy city life, many people don’t like to cook, such as scallion oil noodles. The method is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.