How to make hawthorn fruit tea

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make hawthorn fruit tea, and it will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Wash the hawthorn, remove the stems and pedicels, cut it open and remove the core, soak the dried Tremella fuciformis and wash it

2. Put the processed hawthorn meat and soaked white fungus into the casserole with about 3 times the water.

3. After boiling over high heat, turn to low heat and cook for 40 minutes

4. After 30 minutes, add rock sugar and cook until melted

5. The cooked hawthorn and tremella soup, the hawthorn and tremella are already very soft and the soup is thicker

6. After cooling, pour the soup and ingredients into a blender and blend into a paste.

The hawthorn fruit tea that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps. You will definitely succeed.