How to make Shanxi noodle soup

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook Shanxi noodles.

1. Living dough. Two people should have about three bowls of noodles. For me, a large bowl is enough.

2. Add cold water slowly, little by little. Be sure not to use cold water, otherwise the dough will be chewy after it is cooked.

3. Slowly knead the dough. Here I will tell you a Shanxi people’s formula for kneading noodles: three things that don’t stick: the noodles don’t stick to your hands, don’t stick to the bowl, and don’t take up space on your hands. This way the noodles are just the right softness and hardness, and they taste the best.

4. Cover the prepared dough with a steamer cloth.

5. Cover the lid and let the dough rest. It will take about 20 minutes in warm weather.

6. While the dough was resting, I prepared the ingredients for the dish, including diced shiitake mushrooms, kelp segments, day lily segments, diced tofu, chopped black fungus, enoki mushroom segments, and potato cubes.

7. Chop the onion, ginger and garlic.

8. Add a little oil to the pan and fry the onion, ginger and garlic.

9. First add the potatoes and fry until half cooked.

10. Pour in the rest of the vegetables, add salt, chicken essence, oyster sauce, light soy sauce, dark soy sauce, and pepper water.

11. Start stewing over low heat.

12. Finally, beat an egg and pour it into the stewed dish. Beat it into egg flowers. Thicken it with wet starch. The dish is ready.

13. Knead the dough back and forth until it becomes a smooth dough. Because the dough is softer, it is easy to knead it into a smooth dough.

14. Roll the dough.

15. Roll it up and squeeze it like this. There is also a formula for this: squeeze it three times forwards and three times backwards, then roll it up and squeeze it into a thin slice.

16. Fold it back and forth like this, and add dry flour in the middle so that it won’t stick when you cut it.

17. Cut the noodles in one go so that they are of the same thickness

18. The noodles are ready.

19. Add some salt to the pot before cooking, so that the noodles will taste chewy.

20. When the noodles are ready, add the gravy and sprinkle with chopped green onions.

21. This stew can actually be used directly even if it is not mixed with noodles, because it tastes great

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious Shanxi Dalu Noodles!