How to make plum wine sauce duck

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make plum wine sauce duck.

1. Soak the duck legs in water several times, then wash and marinate with a little rice wine for 20 minutes.

2. Prepare the seasoning.

3. Put the duck legs into the pot and blanch them, then skim off the foam. Cook it for a while longer to remove the fishy smell. While blanching, prepare the stew in another pot. Add some water, seasonings, plum wine, rice wine and soy sauce. Just add a few drops of dark soy sauce. The amount of wine depends on personal preference, but don't put too little. I put more.

4. Put the blanched duck legs into the stew. The amount of water should cover the duck legs. If not, add boiling water. Simmer over medium heat. In order to remove the fishy smell, I never covered the pot when stewing.

6. It’s ready to serve! It doesn’t look very good, but it tastes pretty good!

The recipe of plum wine sauce duck introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!