How to make pickled bean paste

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make homemade pickled bean paste with me now.

1. 1 pound of garlic cloves,

2. Peel the garlic cloves and dry them.

3. Crush the garlic into cloves and set aside.

4. Wash and dry the red peppers for later use.

5. Chop the red pepper into chili sauce.

6. Chop the red pepper into chili sauce.

7. Put it into the basin,

8. Add garlic and salt to the chopped chili sauce.

9. Add sugar and strong liquor and mix well.

10. Mix well.

11. 5 catties of dried bean paste,

12. Pour the dried bean paste into the mixed chili sauce and mix well.

13. Pour the dried bean paste in and mix well.

14. Cover the pot and add appropriate amount of water on the edge of the pot, as shown in the picture. Place in a cool place for half a month to ferment and take out when you want to eat.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making your own pickled bean paste, you can truly change yourself.