How to remove the fishy smell from scrambled eggs

When making scrambled eggs, I believe many people have discovered that the eggs have a fishy smell. This is most likely caused by the incorrect method of frying the eggs. If you can add some minced garlic when frying the eggs, you can remove the fishy smell of the scrambled eggs. Of course, the nutritional value of scrambled eggs is also very high. Below, I will introduce you to some knowledge related to scrambled eggs!

1. How to remove the fishy smell of scrambled eggs

Eggs are a common dish on the dinner table, but many people feel that fried eggs have a fishy smell. How to remove the fishy smell becomes the main problem. Here we provide a simple and convenient method to easily remove the fishy smell. After frying the eggs, add some minced garlic to the egg liquid, and then stir the egg liquid. The fried eggs will have a light garlic aroma and no fishy smell at all.

2. Nutritional value of scrambled eggs

1. Eggs are rich in protein, fat, vitamins, and minerals needed by the human body, such as iron, calcium, and potassium. The protein is high-quality protein and has a repairing effect on liver tissue damage;

2. Rich in DHA, lecithin and yolk, it is beneficial to the nervous system and physical development, can improve brain function, memory, and promote liver cell regeneration;

3. Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

4. Onion is a health-preserving condiment that warms and promotes the flow of yang energy. As a seasoning, the main function of onion is to remove greasy and thick flavors such as meat, fishy and mutton, as well as the peculiar smell in dishes, and produce a special fragrance. It also has a strong bactericidal effect. The medical community believes that onions can lower cholesterol and prevent respiratory and intestinal infectious diseases. Eating onions regularly also has a certain brain-enhancing effect. Allium extract from onions.

3. How to make scrambled eggs

1. Beat the eggs into a bowl, add salt and water starch, and beat well with chopsticks for later use.

2. Place the wok on medium heat, heat the lard, pour in the beaten egg liquid, and after the eggs expand, use a spatula to stir them up, then scoop them out for later use.

3. Heat the remaining oil, stir-fry tomatoes, add sugar, then pour in eggs and fry together. Add appropriate amount of salt to adjust the saltiness. Stir well and serve.

Note: Adding water starch to eggs can make the eggs taste smoother.