Potato and Shrimp Cakes

Friends who like to eat cold dishes will not miss potato and shrimp cakes. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Prepare the materials

2. Remove the head, shell and shrimp thread of the fresh shrimp, wash it, add cooking wine and salt and marinate for half an hour

3. Put the fresh shrimp, red pepper and green pepper into a food processor and blend them into fine pieces for later use.

4. Peel the potatoes, wash them, cut them into thin slices, put them in a bowl, cover them with plastic wrap, and heat them in the microwave until cooked.

5. Take it out and mash it with a spoon

6. Add shrimp, red pepper, green pepper, corn starch, pepper, chicken essence and salt and mix well.

7. Pour a proper amount of oil into the pan and heat it to 50% hot. Dip your hands in water to prevent sticking. Take a proper amount of stuffing, knead it into a round shape, put it into the pan, press it into a pancake shape, and fry it over low heat until golden brown.

8. Turn over and continue frying on low heat until golden brown and then serve

9. Finished product image

Delicious food can have a certain impact on people's taste buds. Potato and shrimp cakes are a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal.