How to cook pork intestines with pickled cabbage and garlic

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in daily life, especially paying attention to diet. The method of stewing pork intestines with sauerkraut and garlic is extremely simple and can be completed in a short time.

1. Knead the pig intestines with alkaline flour and set aside

2. Rub with vinegar, wash, put into cold water pot, boil soup, set aside

3. Heat the pot, add the seasoning packet and cook the pig intestines. After boiling, turn off the heat and wait for 35-40 minutes. Let the pot cool down.

4. The cooked pig intestines did not look good, so I did not take a photo.

5. Cut the cooked pig intestines into dice and set aside.

6. Slice the sauerkraut and soak it in water for more than 60 minutes. It is a bit salty, so it is recommended to soak it for a longer time.

7. Prepare onion, ginger and garlic

8. Cut the carrot into elephant eye slices and set aside

9. Cut the green garlic into sections and set aside

10. Wash and set aside the small garlic cloves (the small garlic cloves left after peeling garlic on Laba Festival).

11. Be sure to use rapeseed oil when making this dish, it’s so fragrant!

12. Heat the pan with oil until it is 40% hot.

13. Add garlic and fry until golden.

14. Take the garlic out of the pan and wait for a while. When the oil is 60% hot, add the cooked pig intestines. Fry until golden brown and set aside.

15. Heat another pot and add oil.

16. Add onion and ginger and stir-fry until fragrant

17. Add sauerkraut and continue stir-frying.

18. Add carrots and continue stir-frying.

19. Add the pig intestines and continue stir-frying.

20. After mixing well, add fresh soy sauce, white pepper powder, thirteen spices, salt, chili powder and other ingredients.

21. Add the garlic chives and green garlic segments.

22. Thicken with starch, add wild pepper juice with a rice spoon, remove from heat and serve.

The dish of braised pork intestines with pickled cabbage and garlic can let you feel the wonder of food, enjoy the different taste experiences brought by the taste buds, and enjoy the deliciousness of home-cooked meals.