How to make fried potatoes with mayonnaise

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of fried potatoes with mayonnaise.

1. Peel the potatoes, cut them in half, and then cut them horizontally into 0.5 mm thickness.

2. Put it in a bowl filled with water and soak for about 10 minutes.

3. Use a sieve to drain the water.

4. Add appropriate amount of MSG to mayonnaise and mix thoroughly.

5. Pour the salad oil into a non-stick pan and heat over medium heat. Add the potato slices without overlapping them.

6. Use chopsticks to fry and turn the food over until both sides have a grilled color.

7. Cover the pot, turn to low heat and simmer for 2-3 minutes.

8. Remove the lid and pour into step (4).

9. Stir-fry quickly until evenly mixed and remove from heat.

10. Different flavors: [Sautéed potatoes with mayonnaise]

11. Different flavors: [Sautéed potatoes with mayonnaise]

Today’s introduction to fried potatoes with mayonnaise ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!