How to cook spicy Arctic shrimp with black bean sauce

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make spicy Arctic shrimp with fermented black beans.

1. Defrost the Arctic shrimp at room temperature and clean them. Soak the fermented black beans in hot water. Wash the celery, cut it into inch-long pieces, and blanch it in water and cool it down.

2.2. Coat the surface of the Arctic shrimp with a thin layer of dry cornstarch (I forgot to take a photo of this process). Heat oil in a pan until it is 70% hot. Add the Arctic shrimp coated with cornstarch and fry until the skin is crispy.

3.3. Add oil to the pan, add peppercorns, fermented black beans, chopped chili sauce, ginger and onions and stir-fry.

4.4. Pour the blanched celery into the pot and stir-fry.

5.5. Pour the fried Arctic shrimp into the pot, add a little sugar and soy sauce for seasoning (because the fermented black beans and chopped chili sauce contain salt, no salt is needed for this dish), stir-fry evenly and serve.

Maybe you have eaten spicy Arctic shrimp with fermented black beans in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.