How to make shredded celery

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make dried celery shreds.

1.1. Raw material preparation;

2.2. Wash the celery leaves and cut them into 6cm segments; wash and drain the dried shreds for later use; peel the carrots and grate them into shreds for later use;

3.3. Boil a proper amount of water in a pot, add the celery segments and blanch them, drain and set aside;

4.4. Take another wok, heat the oil, add small red pepper and green onion and sauté until fragrant;

5.5. Add shredded carrots and dried shredded vegetables and stir-fry for a while;

6.6. Add the blanched celery and continue to stir-fry;

7.7. Add salt and sugar to taste, and then add a little broth;

8.8. Do not cover the pot, stir-fry until cooked and then serve.

After reading the detailed steps of making celery shreds, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.