How to make simple cold noodles

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making simple cold noodles.

1.12 Weigh 100g of mung bean starch and weigh 600g of cold boiled water in another large bowl

2.21 Scoop a tablespoon of starch from 600g of water into the bowl with starch, stir the starch with chopsticks to make it melt.

3.1 Pour all the starch water into the pot and turn on low heat

4.2 Then pour the dissolved starch water back into the remaining 500g water and stir well

5. Then use chopsticks to stir in circles until it becomes a thick paste, then turn off the heat.

6. Pour into a clean container. After cooling, cover with plastic wrap and store in the refrigerator

7. Take out the shaped cold skin jelly and turn it upside down

8. Use a scraper or knife to cut into thin strips

9. Place cucumber, mustard tuber and cherry radish on the cold noodles.

10. Add seasoning, salt, MSG, sesame pepper, light soy sauce, vinegar, sesame oil and chopped green onion. Mix well and you can eat!

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the simple cold noodles. Please make them for your children as soon as possible.