How to make peanut and mung bean paste dumplings

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make peanut and mung bean paste glutinous rice balls.

1. Prepare all the ingredients

2. Add water to glutinous rice flour and stir with chopsticks into snowflake shape

3. Knead into a uniform dough

4. Sprinkle a little glutinous rice flour on the chopping board, roll the glutinous rice dough into strips, and divide it into 8 equal parts.

5. Put the mung bean paste on the chopping board sprinkled with glutinous rice flour and roll it into strips, then divide it into 8 equal parts

6. Roll the glutinous rice dough and red bean paste into balls

7. Take a dough and knead it into the shape of a lantern.

8. Put the mung bean paste in the middle

9. Tighten the mouth and roll it into a round shape

10. All the dumplings are done in sequence

11. Put the peanuts in the microwave for 2-3 minutes until cooked, let them cool and rub off the red skin

12. Use a knife to chop the peeled peanuts

13. Put enough water in the pot, put in the dumplings and cook until done.

14. Take out the glutinous rice balls and put them into the crushed peanuts. Roll them and coat them with crushed peanuts. Then roll them into balls with your hands.

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of making peanut and mung bean paste glutinous rice balls, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.