How to make honey raisin chiffon cake

How to make honey raisin chiffon cake

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making honey raisin basic chiffon dish.

1. Prepare all the materials

2. If you like desserts, add more sugar, otherwise you can reduce it. I used 70g of white sugar

3. Separate the egg whites and yolks of three eggs into two steel bowls without water or oil and set aside

4. Add sugar, salad oil and milk to the egg yolk liquid and mix well with a hand whisk.

5. Prepare the low flour for sifting

6. Sift into the egg yolk liquid in batches

7. Use a rubber scraper to cut it into egg yolk paste

8. Start beating the egg whites. It is best to add the sugar in three times. Add a few drops of white vinegar before beating. Some friends say that lemon juice should be added. Last time, it was difficult to beat it with lemon juice, but it was very easy to beat with white vinegar. I guess my lemon was not good.

9. Beat on low speed at first

10. Beat into dry foam

11. Just lift the whisk with the small point on it.

12. Add one-third of the egg white paste to the egg yolk paste and stir in a cross shape

13. Then mix the egg yolk paste into the egg white paste and mix thoroughly

14. Add raisins and honey

15. Pour into a 6-inch removable bottom mold and gently shake it on the table to remove the bubbles.

16. Come, strike a pose

17. Preheat the oven to 160°, place the baking rack on the lower layer, and bake for about 45-60 minutes. You can control the time yourself. I like the surface to be harder, so I baked it for 60 minutes.

18. Fresh from the oven

19. Turn upside down and let cool before demoulding

20. You have to buy cranberries on Taobao, but you can buy raisins in any supermarket. It is convenient to use local materials.

21. Look at it from the other side and start eating

Making honey raisin basic chiffon dish is no problem for our parents, but for young people who have to rely on food for everything, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.

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