How to make two-color butterfly steamed buns

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making two-color butterfly steamed buns.

1. Raw materials

2.12 Wash and peel the pumpkin, cut into pieces and put into the microwave on high heat for about 5 minutes until cooked

3.21 Prepare a little warm water at about 35 degrees, add rock sugar powder and yeast and let it stand for a few minutes

4.1 Mash the pumpkin

5.2 Drain the pumpkin and let it cool down

6.1 Add yeast water and appropriate amount of warm water, lard and salt, knead into two smooth doughs, and let rise for 15 minutes

7.2 Mix pumpkin puree with nearly half of the flour

8. Roll the two doughs into long thin slices

9.Put the pumpkin dough on top of the white dough, roll it up from one end, and then roll it into a long strip

10. Use a knife to cut into pieces of appropriate size

11. Take out two pieces and place them side by side with the cross section facing upwards

12. Use chopsticks to pinch into a butterfly shape and reshape with your hands

13. Use scissors to cut out the butterfly antennae

14. Steam the dough when it has doubled in size. Steam for 12 minutes after the water boils, then turn off the heat and simmer for 3 minutes.

15. The butterfly buns are out of the pot

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for two-color butterfly steamed buns, you can fully show off your cooking skills and be the most versatile version of yourself.