How to make Tangzhong bean paste toast

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the Tangzhong Red Bean Paste Toast dish.

1. Put all the ingredients except butter into the bread machine bucket, press the bread machine kneading button. I knead the dough for 25 minutes the first time, add butter and knead the dough for 25 minutes the second time, then ferment.

2. The first fermentation is completed

3. Pour the dough out and pull out the film with your hands

4. After fully exhausting, knead each piece into a round ball according to its weight.

5. Cover with plastic wrap and let it rest for about 20 minutes

6. Take one of the dough and roll it into a rectangle

7. Top with red bean paste

8. Roll it into a ball, put it into a mold brushed with oil, and put it into the oven for the second fermentation. Note that you should put a large bowl of hot water in the oven for fermentation, so that the fermentation will be quick with the humidity and temperature!

9. After the second fermentation of the dough, apply egg liquid

10. Preheat the oven for 10 minutes in advance, put the toast coated with egg liquid into the oven and bake at 150 degrees for upper fire and 130 degrees for lower fire for 25 minutes. To be honest, I found that the color of the surface had increased halfway through baking, so I covered it with tin foil. When there were 5 minutes left, I raised the lower fire temperature to 150 degrees.

11. Baked and out of the oven

12. Use a scraper to gently scrape the film easily

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Tangzhong bean paste toast yourself.