How to make red-lined white steamed buns

A home-cooked dish of red lining rolled white steamed buns will surely make you salivate. The food with good color, aroma and taste will awaken your taste buds once it is placed on the table. The method of making red lining rolled white steamed buns is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Prepare eggs and white sugar

2. Pour the flour into a bowl and add a small amount of blending oil and white sugar.

3. Dissolve the roasted mother powder with warm water and add it to the flour.

4. Peel and chop the carrots.

5. Pour the carrot juice into the flour

6. Beat the eggs into the flour

7. Knead the dough and make carrot pot

8. Knead the dough. You don’t need to add carrot juice to this pot. It is used for filling.

9. Use a knife to cut the dough into small pieces and place them in a bowl.

10. Bake for one hour, then cook on high heat for twenty minutes!

When cooking the dish of Red Rolled White Buns, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.