How to make fried vegetables with lard residue

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to stir-fry seasonal vegetables with lard residue.

1. Peel the lotus root, cut it in half and cut it into diagonal slices. Do the same with the carrots and set aside.

2. Wash the lotus root beans and remove the heads and tails;

3. Cut the pork fat into small pieces and make lard and lard residue in a hot pan;

4. When the pan is hot, sauté the minced garlic until fragrant;

5. Add carrots and fry them first;

6. Add lotus root and snow peas and stir-fry evenly;

7. Add an appropriate amount of water during the process to prevent the pot from sticking. After the ingredients are fully cooked, add salt to season!

Today's dish of fried seasonal vegetables with lard residue is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.