How to cook steamed shrimp with Chinese cabbage and vermicelli

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of steamed shrimp with cabbage, vermicelli and rice. If you are interested, come and learn it now!

1. Wash and break up the Chinese cabbage.

2. Soak the vermicelli until soft.

3. The cooked shrimps are ready.

4. Prepare the garlic sauce.

5. Blanch the cabbage until it becomes soft, then cut into sections.

6. Place the vermicelli on the bottom of the plate, then the cabbage, and then the shrimp.

7. Mix garlic sauce, chopped green onion, chopped pepper, salt, sugar, cooking wine, steamed fish soy sauce, light soy sauce and oyster sauce into a sauce.

8. Pour over the dishes and steam for 5 minutes.

After reading the specific method of making steamed shrimp with cabbage, vermicelli and other dishes introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!