How to make clams in sauce

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make clams in sauce.

1.1 Accessories;

2.2 Soak the clams in salt water for 1 hour;

3. Prepare the sauce: add chopped green onion, chopped garlic, chopped dried chili pepper, chopped ginger, seafood sauce, soy sauce, oyster sauce, cooking wine, sugar, then add appropriate amount of water and sesame oil; (if you want more juice, add more water)

4. Wash the clams several times and place them on the iron plate; (You can also use a plate that can be placed directly on the fire)

5. Pour in the prepared sauce and 1 spoon of sesame oil;

6. Burn until all the shells open.

I have introduced the sauced clams. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.