How to make thick tofu soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make thick tofu soup with me.

1. Wash and cut the tofu into pieces, sprinkle with salt and thirteen spices and marinate for half an hour, peel and wash the onions, and wash the peppers

2. Chop the green onion and chili into sections. Heat oil in a pan and fry the green onion and chili until fragrant.

3. Add boiling water and bring to a boil

4. Add tofu after boiling

5. Bring to a boil over high heat, add chicken stock, pour in sesame oil, and you can eat it when it is fragrant.

If you have been eating takeout for many years, now that you know how to make thick tofu soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.