How to make nutritious and tender fish ball soup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make nutritious and tender fish ball soup.

1. Remove the head and dirt of the small yellow croaker and clean it for later use

2.1 Use the back of a knife to cut the fish and pat it loose

3.2 Ingredients: eggs, cooking wine, sugar, salt, onion, ginger

4.1 Chop the scallion, ginger and fish into minced fish

5.2 Chop the fish into small pieces, chop the green onion and ginger into small pieces and put them on the fish.

6.1 Add appropriate amount of water and a spoonful of cooking wine to the chopped fish meat, and stir the fish paste in one direction with a whisk or manually.

7.2 Chop the fish into minced meat and add two eggs

8. Stir until the fish paste is very sticky and expands

9. After adding an appropriate amount of water to the pot, use a small spoon to take appropriate amounts of the fish paste and put them into the pot in turn.

10. Wait for the soup to boil and the meatballs will float up

11. Add salt according to personal taste, cook for five minutes, turn off the heat, sprinkle with chopped green onion and coriander, and turn off the heat.

12. Finished product

Maybe you have eaten many versions of nutritious and tender fish ball soup, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.