How to make appetizing hawthorn soup

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the recipe of appetizing hawthorn soup.

1.1 Remove the core and set aside.

2.2 Wash and remove the core of the hawthorn. (If the amount is large, it is recommended to soak it in water to prevent oxidation and blackening)

3.1 The beating time does not need to be very long, about 10 seconds is enough. The hawthorn soup made in this way will be a bit granular, and I personally think it tastes better. The longer you beat the liquid, the finer it will be, and it will taste like fruit tea in a few minutes. It depends on the taste you like. If you like it more delicate, beat it for a while longer.

4.2 Put the hawthorn into a blender and add clean water to crush it. I used the juice function of the soymilk maker directly and the effect was the same. Use whatever tools you have at hand. Kitchen children are not particular about details.

5. Pour the hawthorn soup into the pot and heat over high heat. If the hawthorn paste is dry, add some water. Don’t worry that the hawthorn soup will become watery if you add too much water, as it will consume a lot of water when it is boiled later.

6. As the temperature increases, the color of the hawthorn soup will gradually become darker. After boiling, there will be some foam, skim off the foam.

7. Wash the lilies, red dates and wolfberries thoroughly. Soak the lilies slightly to soften them. Remove the pits from the red dates and cut them into small pieces.

8. Turn to medium-low heat, add chopped red dates, lily, wolfberry, dried cranberries and rock sugar and continue to simmer for 30 to 40 minutes until the consistency is as desired. Turn off the heat, add appropriate amount of sugar and osmanthus and mix well.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the appetizing hawthorn soup is quite detailed. Save it and make it when you have the chance.