How to make melon seed almond cake

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make melon seeds and almond cake.

1. Beat the eggs into an oil-free and water-free bowl and add lemon juice.

2. Beat at low speed first, then pour in the sugar all at once.

3. Beat at high speed until thick and with clear lines visible, then switch to low speed and beat until smooth.

4. Sift the low flour and almond powder into the egg liquid and mix well.

5. Mix the milk and olive oil evenly, pour into a bowl and mix well.

6. Fill the mold 80% full with egg batter and sprinkle with melon seeds. Preheat oven to 180 degrees, bake on the middle layer for about 15 minutes.

This is the end of today’s introduction to the melon seed almond cake. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.