How to make smoked pig ears

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking smoked pig ears.

1. One pig ear.

2.1 Add salt, cooking wine, soy sauce and thirteen spices, knead well and marinate for one day.

3.2 Remove the fine hair and clean it.

4. The next day, light a charcoal fire, put a mat on it, and put the pickled pig ears on it for smoking. While smoking the pig ears, you can also smoke some meat, fish, etc.

5. Turn over halfway through and smoke until golden brown. Stay close to the person when smoking cured meat to prevent oil dripping and fire.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.