How to make jasmine tofu

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making jasmine tofu.

1.1 Cut the cooled tofu into slices and place on a plate for later use.

2.2 Steam the tofu in a steamer for half an hour to remove the bean smell, then let it cool.

3. Chop the garlic and chives into a paste.

4. Take a small bowl, put in the chopped garlic and shallot, add salt, soy sauce, chicken essence, balsamic vinegar, chili oil, pepper oil, sesame oil and two tablespoons of boiled water to make the sauce.

5. Pour the prepared sauce over the tofu.

6. Add pickled jasmine flowers on the tofu.

The detailed steps for making jasmine tofu have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.