Rice noodles are a very popular food in normal times. There are many people who like to eat rice noodles in daily life. Among all rice noodles, Guilin's fried rice noodles are the most delicious. Most people usually buy fried rice noodles outside, but sometimes the taste and hygiene conditions of the fried rice noodles bought outside are usually difficult to meet the standards. In fact, after mastering the method of fried rice noodles, you can also make delicious fried rice noodles at home. How to fry rice noodles? 1. When making fried rice noodles at home, you must buy rice noodles of good quality, and soak them in clean water before cooking. After they are softened, take them out and drain the water for later use. In addition to preparing rice noodles, you also need to prepare an appropriate amount of vegetables and shrimps. If possible, you can also prepare some mushrooms and dried bamboo shoots. 2. After cleaning the prepared ingredients, cut them into shreds, heat oil in a wok, add chopped green onions and stir-fry until fragrant, then add rice noodles and appropriate amount of sauce and stir well, then add the prepared side dishes, stir-fry quickly, and when all the ingredients are cooked, take them out of the wok and put them on the top layer of the bowl, sprinkle with appropriate amount of coriander, and the delicious fried rice noodles are ready to eat. How to make fried rice noodles 1. If you want the fried rice noodles to be delicious, you must prepare enough ingredients. Home-cured bacon, fresh shrimps, leafy vegetables, mushrooms, carrots, etc. can all be used as side dishes for fried rice noodles. The bacon should be steamed in advance and cut into filaments. The shrimps should be soaked and washed in advance, and the shrimp thread should be removed. 2. Cut all the ingredients such as mushrooms and carrots into shreds. Also prepare an appropriate amount of onions and celery, wash them and cut them into small dices. Soak the prepared rice noodles in warm water in advance. Heat the oil in a frying pan, add the chopped onion and stir-fry until fragrant. Then add the shrimps and chopped bacon into the pan and stir-fry until half-cooked. Then take out the soaked rice noodles and fry them together in the pan. 3. After stir-frying evenly, add the chopped carrots, mushrooms and celery, and finally add appropriate amount of chopped green onions. After stir-frying evenly, serve directly on a plate. It is delicious fried rice noodles. The fried rice noodles made in this way are not only delicious in color, aroma and taste, but also have high nutritional value. |
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