How to make sweet and sour shrimp

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for sweet and sour shrimp. Learn it yourself and try making it at home.

1. Wash the fresh shrimps and marinate them with cooking wine and ginger to remove the fishy smell. I added some chili for my personal taste.

2.1 Cut the onion, ginger and garlic

3.2 Prepare the sauce, soy sauce, vinegar, salt and sugar. Add appropriate amount of water

4.1 Fry until most of it turns red, then pour in the sauce you just prepared.

5.2 Add ginger and garlic to hot oil and fry until fragrant. After fragrant, add the marinated shrimp. stir fry.

6. When the sauce is almost absorbed, add the chopped green onion.

7. Add chopped green onion and continue stir-frying until the sauce is reduced.

8. Remove from the pan, put on a plate and enjoy.

Today, I will introduce this simple and nutritious sweet and sour shrimp to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!