Sweet and sour chicken nuggets recipe

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make sweet and sour chicken nuggets.

1. Slice all the green peppers, slice the chicken breasts diagonally, put them in a bowl, add 1/2 teaspoon salt, 1/4 teaspoon fine sugar, 1/4 teaspoon pepper, 1 tablespoon soy sauce, and mix with your hands until it becomes sticky, then add 1 tablespoon of water and mix until the water is completely absorbed;

2.12 Use another container to put 3 tablespoons of corn starch, 2 tablespoons of flour and 3 tablespoons of water, mix well, then pour the marinated chicken slices into the batter and mix well;

3.21 Fry the chicken slices over medium-low heat until light yellow;

4. Raise the oil temperature again, turn over until golden brown, then turn to low heat;

5. Pour all the peppers into the oil and fry them;

6. Then immediately pour the oil and pepper into the colander above the bowl;

7. Use a bowl, put 4 tablespoons of sweet and sour sauce, 1 tablespoon of lemon juice, 1 teaspoon of corn starch, 1 tablespoon of tomato juice, 1 teaspoon of fine sugar and 1 teaspoon of sesame oil in the bowl, mix well and use it to make the sauce;

8. Place the pot on the stove, over medium heat, pour in the bowl of sauce, and cook until large bubbles appear and you feel a "steam-topped spoon" sensation, then turn off the heat;

9. Pour in the green peppers and chicken pieces, stir evenly and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making sweet and sour chicken nuggets together.