How to make cheese chicken steak

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the exploding cheese chicken steak. You can make it yourself according to the steps below.

1. Main raw material collection

2. Cut the chicken steak horizontally from the side. It is not necessary to cut it completely. Make sure one side is connected.

3. Use a meat tenderizer to hit the front and back of the chicken steak to loosen the meat.

4. Add cooking wine, soy sauce, five-spice powder, salt, cornstarch to the pounded chicken fillet, knead evenly, and marinate for about 20 minutes

5. After the chicken is marinated, spread it out flat, fold a piece of cheese in half, put it on one side of the chicken, and then fold the other half of the chicken. Make sure the cheese does not leak out. (To prevent leakage during frying)

6. Then put the chicken fillet into the evenly stirred egg liquid and let it be evenly coated with a layer of egg liquid.

7. Put it in the bread crumbs and coat evenly

8. Put a proper amount of cooking oil in a frying pan, heat it to 70% hot, put the chicken fillet in and fry until both sides are golden brown.

9. Take out the chicken fillet, put it on the oil-absorbing paper towel, absorb the excess fat, and then cut it into pieces and eat it.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite cheese chicken steak, he will definitely be touched, and his positive energy will be boosted.