Spicy Shrimp/Crab Recipe

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make this spicy shrimp/crab dish.

1. Soak Lao Gan Ma fermented black beans, minced ginger and minced garlic in sesame oil for one hour

2. During this time we will clean the crabs and remove the gills and tail. Divide into six portions (I just washed and steamed them before, so I just processed them) and set aside

3. Add a small amount of rice wine (or white wine) and marinate for a few minutes. This will make the finished product more fragrant and also remove some unpleasant smells. Evenly coat the crab with a layer of starch

4. Heat oil in a pan, add peeled garlic cloves, fry on low heat until golden brown and remove from the pan. Put the crab meat coated with starch into the oil and fry for about 3 minutes and then take it out

5. Use the remaining oil in the pot to fry the green pepper and dried chili peppers, add the seasoning that has been soaked for one hour, and continue to stir-fry over low heat.

6. Add a spoonful of salt and sugar (or add according to your own taste), cook some rice wine (white wine) to increase the flavor, pour in light soy sauce, and finally add the fried crab and stir-fry for 1 minute to make it tasty.

The method of making spicy shrimp/crab has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.