How to make steamed pork ribs with millet and corn

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make steamed spare ribs with millet and corn.

1. Marinate the ribs with salt, pepper, aniseed, onion, ginger, garlic and rice wine one day in advance.

2. Cut the corn into pieces and place them on the bottom of the plate.

3. Dip the marinated ribs in water starch first

4. Soak the millet a few hours in advance, and then coat the ribs dipped in starch with millet. Don’t coat too much millet because it will swell when cooked.

5. Steam in a pressure cooker for 40 minutes

6. Serve hot.

If you want to make this delicious dish of steamed pork ribs with millet and corn, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.