How to make spicy dried tofu?

Spicy dried tofu is a dish that many friends love to eat because of its spicy taste and the chewy texture of the dried tofu, which makes it very chewy. The method of making spicy dried tofu is very simple, and the degree of spiciness can be adjusted by yourself.

Process: Stir-fry

Flavor: Spicy

Eat: Breakfast, lunch, dinner Taste: Golden red in color, dry, fragrant and spicy.

Ingredients: 300g dried tofu

Accessories: 10g Sichuan pepper 15g chili (red, pointed, dry)

Seasoning: 4g salt, 2g MSG, 50g peanut oil 1. Cut the dried tofu into small cubes about 1cm square;

Spicy Dried Tofu

2. Chop the red pepper;

3. Fry the peppercorns in oil, remove them and crush them;

4. Heat the oil in a spoon, add the diced tofu and fry, then remove and drain the oil;

5. Leave 40g of oil in the spoon, add chili pepper and Sichuan pepper powder to the pan;

6. Pour in the diced dried tofu and stir well, sprinkle in salt and MSG, stir well and serve.