How to make purple sweet potato and pork floss fried dough rolls

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of purple sweet potato and pork floss twist rolls.

1.121 Add flour and appropriate amount of baking powder, add appropriate amount of water and knead the dough into a moderate hardness, cover it, and let it stand for fermentation

2.212 Steam the purple sweet potato, peel it and mash it into puree.

3. Put the fermented dough on the panel, add edible alkali, and knead the dough using the stretching method.

4. In less than 10 minutes, the dough can be pulled into a thin film. You should know that the steamed buns made from dough in this state are very chewy and delicious.

5.1 Roll them into long strips one by one.

6.2 Divide the kneaded dough into small portions and set aside.

7.Tie the knot as shown in the picture.

8. Turn the strip that is pressed underneath over and pass it through.

9. Twist the lower part into an 8 shape.

10. Stuff the long strip that has been pressed over into the 8-shaped mouth, and a twist roll is ready.

11. Sprinkle meat floss on the prepared twisted rolls and cover with wet cloth sugar for 10 minutes.

12. After the sugar has fermented, put it into the steamer, boil water over high heat, and then steam it over low heat for 12 minutes.

13. After turning off the heat, steam for 1-2 minutes, open the lid and it is ready to eat.

Maybe you have never eaten purple sweet potato and pork floss fried dough twist rolls before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.