How to make spicy cabbage

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce spicy cabbage to you, so learn to make it yourself.

1. Wash 2 cabbages

2. Break into small pieces

3. Sprinkle salt layer by layer, marinate for 1 hour, then mix it evenly with your hands, add cold boiled water and soak for 3 to 5 hours until the cabbage becomes transparent. In fact, you can also marinate it quickly, that is, marinate it for 30 minutes and grab it with your hands, but the taste will be much worse

4. At this time, the cabbage is soaked until it is transparent.

5. Squeeze out the water and set aside

6. Carrot, garlic, ginger, chili powder

7. Add garlic paste, ginger paste, chili powder, and finally carrot paste

8. Pour in the cabbage

9. Mix well

10. You can eat it directly

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making spicy cabbage yourself according to the above introduction.