How to make silk stocking milk tea

Silk stocking milk tea is a type of milk tea. Because of its silky taste, it is called silk stocking milk tea. It is not easy to make a cup of silk stocking milk tea. It requires everyone to master the correct material combination and skilled operation. Today, we will introduce to you the method and recipe of silk stocking milk tea. If you try it more, I believe you will be able to make silk stocking milk tea soon.

The so-called "silk stocking milk tea" refers to the milk tea that is brewed in a color like stockings. Filter the brewed Ceylon black tea through a cotton net that looks like a nylon net. In addition to filtering out the tea residue, it also makes the black tea more fragrant and smooth. Then add milk and sugar. Silk Stocking Milk Tea uses a special white cloth bag, but most people now use a cotton mesh set in a metal frame. Because the cotton net dyed with milk tea color is similar to stockings, and the color of the nylon net soaked in milk tea is very close to that of stockings, people mistakenly believe that stocking milk tea was originally filtered with stockings. Hong Kong-style milk tea is a drink unique to Hong Kong, characterized by its strong and bitter tea flavor, smooth taste, and mellow and rich aroma.

Sirloin black tea is the raw material used by most Hong Kong-style milk tea shops. The brewed tea has a slightly bitter taste of traditional Chinese medicine (that’s how it tastes to me), and is the first choice for making this type of milk tea.

In terms of dosage, about 50g of tea powder is used for 800ml of tea, and the ratio of water to milk is 2:1. A can of Sanhua evaporated milk or black and white evaporated milk is 400ml, so I make 1200ml of milk tea at a time according to this amount. (You can also use domestic fresh milk instead, but be careful to choose one with a stronger aroma.)

Since the amount produced at one time is large and needs to be filtered with a tea bag, it is recommended to prepare two cold water kettles of more than 1500ML (preferably around 1800ML-2300ML to ensure that it does not spill.)

This is where the key tool to create a silky taste comes in - the tea filter bag. Comrades who are good at handwork can make it by themselves, using ordinary natural cotton cloth. I have never tried stockings, they always feel weird- -#

Use a small measuring spoon to measure out about 50 grams of tea powder and pour it into the tea filter bag. Place the tea filter bag on the mouth of the cold water kettle, pour hot water directly into the tea filter bag (not too fast), and wait for the tea to leak into the cold water kettle. After the first time is completed, place the tea filter bag on the second cold water kettle and repeat the above steps using the tea brewed in the first time. Repeat this process 4-5 times.

Use a can opener to open the evaporated milk and pour the entire can into the brewed black tea. Once it is fully mixed, you can drink it directly. For those who care about the appearance, just use a small spoon to skim off the milk foam on the surface when pouring into the cup. Students who don't like bitterness can also add a piece of sugar

Precautions

The ratio of tea to milk is about 2:1. 50g of tea powder can be used to brew about 800ml of tea, and the taste is basically just right. Note: Dairy products are easy to spoil, so consume them promptly after production.