How to make steamed fish with rice flour

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of steamed fish with rice noodles, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Kill the fresh grass carp, clean it, cut it into 1.2-1.5 cm thick segments, add shredded green onion, ginger, rice wine, pepper and salt and marinate for 5 minutes. You don't need a whole fish, just a few sections in the middle will do. Make the rest into other flavors.

2. Fry the rice in advance and grind it into powder using a food processor.

3. Pick out the marinated fish pieces, remove the onion and ginger used during the marinating process, dip them in the crushed rice flour, place them on a plate after they are fully coated with rice flour, and steam them in a steamer over high heat for 8 minutes.

4. After steaming, pour the steamed fish soy sauce on it and simmer for another minute. It is also OK not to stew

5. Sprinkle with chopped green onions and drizzle with a few drops of sesame oil when serving.

Today's dish of steamed fish with rice noodles is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.