How to make pepper and meat toast

The preparation of pepper and fresh meat toast is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Marinate the minced meat with white pepper for 10 minutes.

2. Cut the baguette into slices diagonally.

3. Spread the minced meat evenly on the baguette slices.

4. Add a small amount of oil and put the toast into the pan with the minced meat side facing down.

5. Fry until the minced meat changes color, add appropriate amount of salt and fry for about 10 seconds.

Maybe you have never eaten pepper and fresh meat toast before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.