How to make dry fried pork belly

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of dry-frying pork belly. You can try to make it yourself after reading it.

1. Wash the pork belly and green pepper

2. Cut green pepper into strips

3. Slice the pork belly

4. Cut the ginger into shreds and slice the garlic.

5. When the pan is hot, pour in the pork belly.

6. Gently spread the pork belly and slowly release the oil over low heat.

7. The oil bursts out and the color turns yellow.

8. Add garlic slices and ginger shreds and stir-fry until fragrant.

9. Pour in the green peppers.

10. After stir-frying the green peppers, add appropriate amount of salt and chicken essence. It's ready to serve~

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious dry-fried pork belly for their families.